Why Crickets?

2x

Protein
than beef

More

CAlcium
than milk

2x

Iron
than spinach

Resources used for Other sources of protein

1 unit of feed
15 gallons of fresh water

Did you Know?

Livestock production releases more greenhouse gases than all form of transportation combined

>

Crickets emit less than one-tenth as much greenhouse gas (GHG)

Great Tasting

After multiple taste tests of various types of crickets, we found that the Acheta Domesticus breed of cricket is much lighter in colour and flavour. It tastes slightly nutty and earthy, but very mildly so.

Not all cricket products use the Acheta Domesticus breed of crickets, so if you’ve tried cricket protein and didn’t like the taste…don’t write us off yet! Try our unique flavours and taste the difference.

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